The Greek Meze 2 - Sidcup Menu

So, you’ve found yourself staring at The Greek Meze 2 in Sidcup, and you’re wondering: is it actually worth my Tuesday night? Grab a coffee—or a shot of ouzo, I don't judge—and let’s chat about this menu. Trust me, it’s a ride.

First things first: the name. “Meze 2” sounds like a sequel, right? Like the first one was so good they had to double down. I half expected a “2 Fast 2 Furious” subtitle. But no, it’s just a cozy spot that knows its dips.

The Star of the Show: Those Dips

Let’s talk about the real reason we’re here—the tzatziki. It’s not that watery stuff you get at sad supermarket parties. This one’s thick, garlicky, and so creamy you’ll want to bathe in it. Rhetorical question: have you ever cried over a cucumber? You might here, but only from joy.

Then there’s the melitzanosalata—smoky, chunky aubergine dip that tastes like a Greek grandmother hugged it. Pair it with warm pita, and you’ve basically reached nirvana. I’m not exaggerating; I saw a grown man tear up over a bread basket.

Cold Meze: The Chilled Heroes

Next up: the cold meze section. Dolmades are here, wrapped like tiny grape-leaf presents. They’re stuffed with rice and herbs, and they’re so delicate you’ll eat six before you realize you’re human. Light exaggeration? Maybe. But I dare you to stop at two.

You’ll also find taramasalata, that pink, fish-roe dream. It’s salty, tangy, and perfect for scooping with more pita. Don’t even look at the calories—just dive in. Your yoga class can wait.

Hot Meze: Where Things Get Sizzly

Now we’re cooking with gas. The keftedes—Greek meatballs—are little flavour bombs. They’re crispy outside, soft inside, and come with a side of tzatziki for dipping redundancy. You’ll need that redundancy, trust me.

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And then: the saganaki. Oh, honey. It’s a block of fried cheese that squeaks when you bite it. It’s so indulgent you’ll blush. Men in suits have been known to moan. That’s the power of halloumi’s cousin.

The Grilled Plates: Main Event Energy

If you’re still hungry—how?—the grilled section is where the menu gets serious. The souvlaki skewers are massive, with chunks of pork or chicken charred to perfection. Rubbery meat? Not here. This stuff is so tender you could fight someone with it, but you won’t, because you’ll be too busy chewing.

Order the mix grill if you can’t decide. It’s a platter of lamb chops, chicken, and sausage, all smoky and salty. It arrives looking like a carnivore’s dream party. Your arteries may object, but your taste buds will vote yes.

The Sides That Steal the Show

Let’s not ignore the supporting cast. Greek salad here isn’t a sad pile of lettuce—it’s a slab of feta, tomatoes, olives, and a herb oil that’s basically liquid sunshine. Eat it with the bread, or just use your fingers. I won’t tell.

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Then there’s the gigantes plaki—giant beans in a tomato sauce. Sounds humble, but it’s so rich and buttery you’ll want to hug a bean. Yes, I’m serious. Beans have feelings too.

Sweet Endings: Because You’re a Grown-Up

Dessert? You might not need it, but the baklava is calling your name. Layers of phyllo, nuts, and honey syrup that could fix a broken relationship. It’s sticky, sweet, and obnoxiously decadent. One bite and you’ll forget your own name.

Or go for the galaktoboureko—a custard slice in syrup. It’s like a warm hug from a Greek auntie. You’ll close your eyes, and for a second, Sidcup will feel like Santorini. Magic, baby.

The Verdict (Over Coffee, of Course)

So, is The Greek Meze 2 worth your time? Absolutely. It’s not some fancy, pretentious place where you need a decoder ring for the menu. It’s loud, messy, and full of flavour—like a proper Greek family dinner.

You’ll leave smelling faintly of garlic and olive oil, but that’s a badge of honour. And here’s a pro tip: order extra pita. You’ll thank me later. Now go—your meze adventure awaits. Opa!